The day started when we boarded yet another van. We stopped at a silver shop where we learned the difference between real silver and it’s less authentic doppelgängers. We had a few minutes to walk around the local market and check out alpaca products before we boarded the van and continued traveling. We later arrived at the temple of the sun. It was very well preserved and the bricks were smooth and intricate. After hiking up the 280 steps, we then looked out across the local neighborhood, as well as the two valleys: one leading to Machu Picchu and one leading back to Cusco. At the summit of the temple, we learned about the power of the temple. On the winter solstice every year, the sun peaks through the valley and shines directly at the top of the temple. This is why the locals considered it to be a holy place. Afterwards, we stopped for lunch at a restaurant near the train station where we had trout, beef, and pasta. The meal was also accompanied by Chicha Morada, a purple corn drink. We had a little bit of time before our train ride after eating, so many of us went to get ice cream.
The train ride was quite luxurious. The seats were very comfortable, and we were treated to carrot cake and drinks on the hour and fifteen minute ride. Many of us played cards while some just looked at the beautiful nature racing by. Once we had arrived at the Macchu Picchu Station, we hiked through the tourist-populated marketplace to get to our hotel where we stayed before traveling to the world wonder the next day.
Tommy Sliskovich
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